A couple years back, Momma started making homemade Chicken and Noodles. It is one of Daddy's favorite meals ever-he would eat them every day if he had the chance. I'm not a soup fan, but if I'm going to each chicken and noodles, I'd much rather have these homemade ones. People think homemade noodles are difficult, but they really aren't that bad. And the taste is well worth the effort!!
Here's what to do:
Boil 2 bone-in chicken breasts with:
1/2 onion, chopped
carrots or celery (optional)
Once your chicken is done, turn your stove off for the time being. You will need to de-bone it by pulling all of the chicken away from the bones with your fingers. Now you are ready to make your noodles.
Now place your 2 egg into the indention that you created.
When you have your dough to the correct consistency, move your ball of dough to the side. Remove any remainder of dough you have on your board.
Then well flour the cutting board. Now roll out your dough. It needs to be very very thin, because as they boil, they will plump up.
Serve and enjoy!!